As usual to say, sometimes a flower is enough. Nowadays the trend of edible flowers became popular, but it could be a little dangerous because there are some flowers types not edible.
Beautiful to admire and with a very refined style, at this point they represent a touch of classy to adorn dishes.
A great healthy source totally complete, edible flowers can used as a tasty condiment and seasoning, for example primroses and violets can be utilised for traditional cooking preparation.
The first and most important flower value is to bring harmony, leading to a complete sensorial experience, enjoying fragrance and flavour for the maintenance of psycophysical balance.
For this, we have dedicated an entire objects line precisely to these elements.
Take a look to all advantages of edible flowers with our mise en place table, characterized by pure white porcelain enriched with motifs and decoration floral themed, to bring such freshness and harmony on the table.
Enjoy to combine with Carioca, one of the multicolour set glasses line or elegant stem-glasses for a Total White Style.